Holiday special - set of 4!
Whitter white, Smoked Alder, Tundra, and Smoked Paprika
We place a premium on doing this naturally. We gather clean sea water, filter it, decant it and then let it solar evaporate during the long Alaskan summer days - over 23 hours of sunlight.
FAQ - Find Out More
The Perfect Finishing Salt
Sprinkle just a little on your finished dish to give it a crisp, clean taste.
A little bit goes a long way.
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